During the baking process, food will be safely left in the bag, and non-sticky substances can easily be removed from the bag. Smoke through the network design, to your meat, vegetables, fish, shrimp, bacon, wings and other fragrance. Easy to use, just put the food in the bag, close the lid, and throw it on the grill. Keeping food in a bag instead of barbecuing directly on a grate can reduce cleanliness after cooking. Keeping food in a bag instead of barbecuing directly on the stove will reduce your cleanliness after cooking. Heating to 600 degrees (316 degrees) is safe. These bags can be reused and the dishwasher is safe. Enjoy healthier, more delicious food. Don't dirty the grill any more. Keep the grill clean and prevent food from falling into or sticking to it.